2025 Güz Dönemi - Gıda Mühendisliği Bölümü Bütünleme Takvimi
|
Course Code |
Course name |
Exam Time |
Time interval |
Class |
|
FDE444 |
Instrumental Methods in Food Analysis |
19.01.2026 |
09:00 - 11:30 |
B0443 |
|
FDE435 |
Food Product Development and Design |
19.01.2026 |
16:00 - 18:00 |
3E05 |
|
FDE205 |
Fundamentals of Scientific Research |
19.01.2026 |
16:00 - 18:00 |
3E05 |
|
FDE203 |
Introductory Microbiology for Food Engineers |
20.01.2026 |
11:30 - 14:00 |
3E06 |
|
FDE415 |
Food Quality Control Systems |
20.01.2026 |
11:30 - 14:00 |
3E06 |
|
FDE201 |
Food Chemistry |
20.01.2026 |
16:00 - 18:00 |
B0443 |
|
FDE417 |
Sustainability Strategies and Assessment in the Food Sector |
21.01.2026 |
11:30 - 14:00 |
B0444 |
|
FDE101 |
Introduction to Food Engineering |
22.01.2026 |
11:30 - 14:00 |
B0443 |