Elective List

Ders Dönemi: Güz

Course Code	Course Name	Course Type
FDE 313	Physical Properties of Food Biomaterials	Seçmeli
FDE 462	Trends in Food Science and Technology	Seçmeli

Ders Dönemi: Bahar

Course Code	Course Name	Course Type
FDE 206	Food Microbiology	Seçmeli
FDE 214	Thermodynamics in Food Engineering	Seçmeli
FDE 254	Food Process Engineering I	Seçmeli
FDE 315	Food Regulations	Seçmeli
FDE 319	Food Biochemistry	Seçmeli
FDE 344	Food Technology	Seçmeli
FDE 345	Statistical Quality Control in Food Industry	Seçmeli
FDE 346	Food Additives	Seçmeli
FDE 347	Enzymes in Food Production	Seçmeli
FDE 350	Kinetics of Food Reactions and Shelf Life	Seçmeli
FDE 354	Novel Food Processing Technologies	Seçmeli
FDE 384	Functional Foods	Seçmeli
FDE 404	Food Safety and Risk Analysis	Seçmeli
FDE 418	Digital Innovation in the Food System	Seçmeli
FDE 421	Food Biotechnology	Seçmeli
FDE 425	Innovation and Food Product Development	Seçmeli
FDE 426	Food Proteins	Seçmeli
FDE 437	Food Engineering Operations and Process Design	Seçmeli
FDE 492	Engineering Project	Seçmeli

Ders Yılı: 2

Ders Dönemi: Bahar

Course Code	Course Name	Course Type
FDE 101	Introduction to Food Engineering	Seçmeli
FDE 201	Food Chemistry	Seçmeli
FDE 203	Introductory Microbiology for Food Engineers	Seçmeli
FDE 205	Fundamentals of Scientific Research	Seçmeli
FDE 226	Food Analysis and Laboratory	Seçmeli
FDE 320	Food Packaging Technology	Seçmeli
FDE 353	Food Process Engineering II	Seçmeli
FDE 400	Summer Practice	Seçmeli
FDE 415	Food Quality Control Systems	Seçmeli
FDE 417	Sustainability Strategies and Assessment in the Food Sector	Seçmeli
FDE 431	Mathematical Modeling in Food Engineering	Seçmeli
FDE 435	Food Product Development and Design	Seçmeli
FDE 441	Process Control	Seçmeli
FDE 444	Instrumental Methods in Food Analysis	Seçmeli