| Course code |
Course name |
Exam Date |
Exam Time |
Class |
| FDE437 |
Food Engineering Operations and Process Design |
08.06.2026 - Monday |
14:00-16:00 |
B0210, |
| FDE418 |
Digital Innovation in the Food System |
08.06.2026 - Monday |
11:30-14:00 |
3E06, |
| FDE350 |
Kinetics of Food Reactions and Shelf Life |
09.06.2026 - Tuesday |
14:00-16:00 |
B0404, |
| FDE254 |
Food Process Engineering I |
10.06.2026 - Wednesday |
14:00-16:00 |
B0318, |
| FDE354 |
Novel Food Processing Technologies |
11.06.2026 - Thursday |
14:00-16:00 |
B0421, |
| FDE 441 |
Process Control |
12.06.2026 - Friday |
14:00-17:00 |
B0421, |
| FDE404 |
Food Safety and Risk Analysis |
15.06.2026 - Monday |
14:00-16:00 |
B0218, |
| FDE344 |
Food Technology |
16.06.2026 - Tuesday |
11:30-13:30 |
A0720, |
| FDE206 |
Food Microbiology |
16.06.2026 - Tuesday |
14:00-16:00 |
B0313,B0314, |
